Radish
Different from the traditional white radish, red radish is a relatively new crop in the market today. Nonetheless, red radish is being used more and more popularly due to its premium quality, high nutritional value and it also helps improve the taste and color of dishes.
Radish is suitable for growing in different conditions including indoor, outdoor, soil or hydroponically. Recognizing the high nutritional value of red radish and the market demand, Rijk Zwaan is supplying many varieties that provide consistent quality, non-porous, less cracked tubers and thus ensure post-harvest nutritional content.